If you'd like to see the doughnut recipe and try baking them for yourself, visit Craftsy. Amount is based on available nutrient data. Dust them off with sugar and enjoy! Try it!! My mom used to make these all the time but when we moved she lost it. Malassadas are a traditional sweet fried dough which is very typical of the Azores and Madeira islands. 1. this link is to an external site that may or may not meet accessibility guidelines. I then filled a small brown paper bag with a cinnamon/sugar mixture and shook each one in the bag to cover. Add comma separated list of ingredients to exclude from recipe. Into the well add yeast, eggs, 1/2 cup sugar, melted butter, milk, 1 cup water, and salt. Open Monday – Saturday, 6:00 AM – 3:00 PM. Your daily values may be higher or lower depending on your calorie needs. I will probably make this recipe again because our boys did like them alot. 3. Holding the ball in your fingertips, thumbs on top, start stretching the dough with your middle finger tips from the underside center out. 3. Aloha! Make sure you have a small bowl of water (for your fingers) and two forks(for exra spreading and flipping) handy when you start. Yes, those biscuits that you always bake, or even steamed to create Chinese bao (steamed buns)… Unlike most malasadas, Pipeline’s are shippable. I am Portuguese and grew up on these homemade malasadas. If you have extra try this instead. Each half I rolled into a rectagle about 1/4 inch thick. Then cook the rest of the biscuits in batches. While donuts are rising, add oil to a deep fryer or large deep pot until it is 2 inches deep. If you don’t have a way to set the temperature or are heating the oil on your stove, I highly recommend using a cooking thermometer to keep the temperature right at 350. I would also halve the recipe. 89 calories; protein 1.6g; carbohydrates 13.2g; fat 3.3g; cholesterol 15.6mg; sodium 40mg. This makes ALOT of dough; I just kept it in the fridge and I got 3 days worth of malasadas out of it. And then only cook what you will eat that day. Into the well add yeast, eggs, 1/2 cup sugar, melted butter, milk, 1 cup water, and salt. Those Portuguese Malasadas are donuts that are fried fresh upon order and tossed in sugar! Carefully place 4-6 malasadas in the hot oil and let them sit for about 2-3 minutes. a good scoop of vanilla ice cream instead of sugar when they first come out of the frier is a great treat, too). Nov 3, 2016 - How to make homemade malasadas. NO..No..No!!! If you want to try a little something extra when they're old add a little butter and sugar before microwaving, my sisters and I used to do this all the time for breakfast(ps. If you make this, you will rapidly become popular with all of your local friends. Instructions Checklist. If your dough was watery add about 1/2c of flour to it(kneading in betwean each addition) until it becomes more like a sticky bread dough and it's better to use your hands then a mixer. Perfect for Malasada day here in Hawai’i or anytime of year. Add comma separated list of ingredients to include in recipe. Malasadas (once made) freeze well, this is why my grandmothers make them on a monthly bases. To the one who wanted more dirctions, I undersatand how you feel most Portuguese girls learn all this stuff by watching the mothers and grandmothers, and there's no measuring with cups and spoons, it's a little of this or that. Thanks for the recipe. It is a light, fluffy, delicious deep fried dough ball rolled in sugar. I can personally tell you these Malasadas are outrageously DELICIOUS! We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The top rack closest to the heating element will cook too hot and you’ll burn the outside before the inside cooks. Second if they're a day old or older pop them in the micorwave for a couple of seconds this freshes them up but don't do it to long or wait long after you take it out to eat...if you do it becomes too chewy or even to hard to eat. If your dough was watery add about 1/2c of flour to it(kneading in betwean each addition) until it becomes more like a sticky bread dough and it's better to use your hands then a mixer. In small bowl, beat eggs until thick. A visit to the Fair isn't complete without enjoying warm malasadas. We recommend trying our guava, taro, or mango malasadas to experience it for yourself! This was a great recipe--I hadn't tried to make these for over 20 years and I'm glad I finally did! They were wonderful. Advertisement. In an electric mixer, add the eggs and whip until the eggs are thick and pale yellow in color. Easy instructions are included. Make sure you have a small bowl of water (for your fingers) and two forks(for exra spreading and flipping) handy when you start. Dip and roll biscuits in sugar until fully coated. Open can of biscuits, separate and place on a place. Be sure you pre-order ahead of time, so you can minimize your wait time and enjoy Hawaiiʻs best malasadas with your friends and family. Easy Hawaiian style malasadas are deep fried and rolled in sugar creating a light and fluffy donut. I am very excited to try this recipe as my mom's recipe died with her. I believe they would taste absolutely wonderful if someone would explain the procedure better. Drop dough by big teaspoonfuls into oil, fry until golden brown. Nutrient information is not available for all ingredients. I made them small so they would cook thoroughly. I give this on 5 stars for flavor. Add sugar and salt. I did not try rolling out the dough; I left it in the bowl and scooped up small teaspoonfuls and dropped them into my Fry Daddy; it worked great. Fresh hot Malasadas are available twice a day 5 am to 10 am and 4 pm to 10 pm. Heat oil to 350°. It's really as simple as taking the balls out of the freezer and putting them on a prepared baking sheet for the oven. Set the mixture aside for 5 min. In the 19th century, the Hawaiian government encouraged immigrants familiar with sugar cane … The boys did not seem to mind. If you have extra try this instead. Roll your … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you want to try a little something extra when they're old add a little butter and sugar before microwaving, my sisters and I used to do this all the time for breakfast(ps. If you’ve ever been to Oahu, I’m sure you’ve heard about Leonard’s Bakery. You can cook lots of amazing things in your air fryer as-is, but the possibilities quadruple when you use the inserts that go along with it. On some of the bigger ones the center was still a little doughy. In a small mixing bowl, whisk the yeast, 1 teaspoon sugar, and 1/4 cup of the warm water. Carefully drop 6 malasadas in oil and fry until puffed and deep golden brown, about 8 minutes, flipping frequently. You will cover the large bowl with some kitchen towels and place the bowl in a warm place, free of drafts, and wait till the dough doubles in size. If the malasadas are gone and you’re hankering for something sweet, walk around the corner to Maui Pie, or drive a couple miles down the road to the Sugar Beach Bake Shop (listed below). The dough should be of a light and fluffy consistency (similar to pretzel dough)with a good deal of gluten for stretching and you should dip your hands in a bowl of milk prior to working with each ball of dough. To the one who wanted more dirctions, I undersatand how you feel most Portuguese girls learn all this stuff by watching the mothers and grandmothers, and there's no measuring with cups and spoons, it's a little of this or that. There are many Portuguese descendants in the islands. *This can take an hour or two depending on the weather. Put flour in large bowl, making a well in the center. Punalu‘u Bake Shop Malasada Flavors — Traditional; Guava; Taro and mango Lilikoi (passion fruit) Soft, fluffy, pillowy and sweet Malasadas that you just can’t stop eating. The dough does not keep well in the fridge. Malasadas are one of the “must-have” local foods of Hawaii so make sure you try one when visiting the island of Oahu. When you want one, pull it out of the freezer still wrapped in foil, let them sit for a few minutes … You hadn’t been to Hawaii if you didn’t try Leonard’s. Info. I am one of the fans of malasadas, ones that I am constantly craving. Step 2. I am giving this recipe 5 stars on nostalgia alone! They are sold at fundraisers and are very popular. Transfer the malasadas to a paper-towel lined plate or wire rack to cool slightly. These are best eaten fresh and warm, but the dough can be kept for a few days. You can also find them at pop up stands outside of stores or at farmer’s markets. Pour sugar into a medium size bowl, set aside. Beat thoroughly to form a soft, smooth dough. While it is celebrated every year, typically in February or March, we belive that EVERYDAY IS MALASADA DAY!. We would do 2-3 malassadas per foil wrap so you had serving size portions ready. Most important is DO NOT expect this to be like bread dough; it will be very sticky and does not form into a ball easily. « Kid Friendly, Cool Gadgets: Get Immediate Relief from Bug Bites, Oahu’s Top 10 Family-Friendly Breakfast Spots ». I'm from the Azores and both of my grandmothers make malasadas on a monthly bases. Put flour in large bowl, making a well in the center. Although many think of a malasada as a Hawaiian doughnut, they in fact originated in Portugal. Mix well. They are fried Pillsbury buttermilk biscuits. The dough does not keep well in the fridge. Using tongs, flip them and let them cook another 2-3 minutes or until golden. Beat Large eggs and set aside. That didn't happen with the baked version--they maintained their flavor for at least a couple of days at room temperature, whereas the fried ones had to be frozen to keep well. Fluffy doughnuts that are rolled in sugar. Mine was a little thicker then pancake batter and they were oil soaked. a good scoop of vanilla ice cream instead of sugar when they first come out of the frier is a great treat, too). I made these and they were excellent. 2. Oil should reach a temperature of 375 degrees F (190 degrees C) so it cooks evenly. We ate on them for several days. Not quite but they are really as good as all the above—soft, doughy, and fluffy. Just defrost on your counter for a few hours or in the refrigerator overnight.• What is the best way to store the Malasadas/Filhos?o They will keep for 2 weeks in the freezer.o They keep for a day or For $23, you can get 120 cookies. This dish arrived in Hawaii with the Portuguese settlers and has evolved over the years. I read all of the reviews and used some of the tips posted. These are probably the most popular dessert of the two Regions, and this is a recipe which has been in my family for many generations. Agnes’ Portuguese Bake Shop is open Monday through Saturday from 9 a.m. to 5 p.m. in a Kailua parking lot … My husband loved them. Worth the effort! This summer Katsuno brought back the old-school malasadas to Kailua, making them by hand and to order out of the Agnes’ Bake Shop food truck. In reference to the earlier reviewer asking for more directions, after years of helping my mom with these, I can tell you this. They were introduced by Portuguese immigrants who … After the dough had risen once, I punched it down and divided it into two pieces. … Their malasadas are the lowest price of all of the bakeries and restaurants who serve the donut-like treats on Maui. You can choose to be creative by adding fruits, nuts and cinnamon. NO..No..No!!! Crispy on the outside, chewy on the inside—and with the bakery’s signature hole (which you get when you shape the dough by hand before dropping them into the fryer). This easy Malasadas recipe is Leonard’s Bakery copycat, it’s fail-proof and super easy. Now thanks to the Internet I am able to make these yummy donuts for my daughter; she just loves them! Oahu locals sure do love their malasadas, and those with good taste agree that Agnes’ Portuguese Bake Shop sells some of the best. I guess I'll be making them more often since we haven't lived in Hawaii for over 30 years! … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Malasadas are one of the all time favorite snacks at community functions and fund-raisers. A non-traditional (read haole) way of preparing this is to add nutmeg or cinnamon to the sugar mixture that is used to coat the maladsadas. Drain on paper towels, shake in a bag of sugar to coat, and serve hot. If you’re a big fan of fried chicken, french fries or even dessert, we suggest you give it a try—especially if you’re interested in the health benefits of forgoing so much oil! However, if you make a lot of roasted veggies or tend to make big-batch meals , an air fryer might not be the ideal device for you. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Malasada is a yeasted-fried doughnut, made from dough enriched with eggs, butter, and evaporated milk.They are golden-brown, pillowy, and tossed in granulated sugar while still warm. This outer rim/edge will fry to a golden brown and the inner thin piece will stay a pale color. Dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water; set aside. Set a small dish of water to the side for wetting your hands slightly before touching the dough. After the 3rd day they became hard. This year, Malasada Day will fall on Tuesday, Feb 25, 2020. Fresh cookies, cake bombs and malasadas will arrive to your door in 1-2 days depending on where you live. Like many popular food and dessert staples in Hawaii, the malasada today represents the fusion of Hawaii's many cultural and culinary influences. Cook Time: 5 minutes. These were good. Thanks for sharing this recipe. This is the classic look of the Azorean malasadas. I did add quite a bit more flour to make a rollable dough. ...I tried these last night and did not care for this recipe! I cut each rectangle into squares, places them on parchment lined pans and let them rise again before frying. We used to get them at Leonard's Bakery in Hawaii but I think these are better! Exactly what consistancy in the batter are we looking for? I use to live in Hawaii, on the Island of Oahu. Heat oil to 375 degrees F (190 degrees C). These remind me of my youth in Honolulu. Second if they're a day old or older pop them in the micorwave for a couple of seconds this freshes them up but don't do it to long or wait long after you take it out to eat...if you do it becomes too chewy or even to hard to eat. Enjoyed best fresh but you can nibble on these all day long! Cover, let dough rise until doubled. Makes a lot, depends on the size of dough you "pull". Malasadas are Hawaiian donuts that originally came to the islands from Portugal. We just got back from Hawaii and I was very pleased with the flavor of these. This prevents any sticking and makes the dough more manageable. Dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water; set aside. Grab a third bowl and put the flour in that one. Heat oil in a deep fryer or large deep skillet to 350 degrees F (175 degrees C). You won’t find funky toppings or fillings here. They are served by smiling friendly staff at the main location and their outlet in Kahului. This will … Drop dough by big teaspoonfuls into oil, fry until golden brown. Information is not currently available for this nutrient. ¼ cup warm water (110 degrees F/45 degrees C). Second if they're a day old or older pop them in the micorwave for a couple of seconds this freshes them up but don't do it to long or wait long after you take it out to eat...if you do it becomes too chewy or even to hard to eat. In Hawaii, you can find malasadas at lots of different bakeries. What kind of blade on the mixer hook or paddle? It’s parked at Manuheali‘ i, a local clothing boutique, six days a week, with a very limited menu: just malasadas, crispy on the outside and covered in white sugar, the traditional way. If you have been to Hawaii, I am sure you have had the world’s famous Leonard’s Malasadas on the island of Oahu. Onolicious! Your email address will not be published. When turning them over in the oil, be careful not to pierce the dough or the oil will seep in and ruin the flavor and texture. But instead of frying the doughnuts, bake them in a preheated 350 degree oven for about 20 minutes, or until … Step 3. Percent Daily Values are based on a 2,000 calorie diet. You should end up with piece of dough that is roughly the size and shape of a large slice of bread and almost see through in the middle with a thicker edge all along the sides. I never had the traditional ones before. Step 1. I'm from the Azores and both of my grandmothers make malasadas on a monthly bases. Malasadas (once made) freeze well, this is why my grandmothers make them on a monthly bases. Malasadas (once made) freeze well, this is why my grandmothers make them on a monthly bases. Bring lowfat milk, shortening and sugar to boil, then cold to room temperature. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The malasadas from Agnes’ are the closest to the traditional version you can find on Oʻahu—without barging into some Portuguese grandma’s home kitchen, of course. Those of you who said to either throw the malasdas out if not eaten the day of baking or to save the dough PLEASE don't do this!!! If it’s a cold day expect it to take a little longer. After all, a single customer can only buy and eat so many malasadas at one time, whereas the kits have a much longer shelf life if someone wants to stock up — … DESIGNED BY CL DESIGNS. Those of you who said to either throw the malasdas out if not eaten the day of baking or to save the dough PLEASE don't do this!!! Instead of baking, fry prepared dough in hot oil to make melt-in-your-mouth malasadas, Portuguese style donuts. * Remove to a baking sheet lined with paper … 5 of the best kid-friendly hotels on Oahu, The Locals’ Guide to Exploring Oahu With Kids, Oahu’s Top 10 Family-Friendly Breakfast Spots, Top 10 Kid-Friendly Restaurants in Hilo, Hawaii, 5 Reasons to Plan Your Winter Family Vacation in Hawaii, Click here to subscribe to our YouTube channel. When starting, it's best to start with a ball of dough slightly smaller than a tennis ball. Here in Hawaii, malasadas are the ONLY donuts we have! Credited with establishing modern Malasada Day, Leonard’s Bakery in Honolulu is the most popular destination for malasadas on its special day, but there are special events, street festivals, and food trucks throughout Hawaii’s Big Island where you can get your hands on a variety of excellent malasadas and compare notes for next time. I would reccommend keeping batter in refrigerator till you are ready to cook. And the best thing of all, they take only 3 minutes to make, seriously. FAQs STORING OUR PRODUCTS• Do the Sweet Bread and the Biscoitos Freeze Well?o Yes, they will freeze well up to 6 months. So we suggest when it comes to the oven style, cook one tray at a time in the middle position. Allrecipes is part of the Meredith Food Group. Total Time: 2 hours 20 minutes. They said they liked them that way. Only changes I made to recipe were to use RapidRise Yeast and I added an additional 1/4 cup sugar. Once you have one, you just can’t stop. Quite a bit more flour to make these yummy donuts for my daughter ; she just loves them see! And temperature, ingredient density, and salt will eat that day one. Water ( 110 degrees F/45 degrees C ) so it cooks evenly treats on.. 3, 2016 - How to make these yummy donuts for my daughter ; she just loves them and only!, cook one tray at a time in the fridge yummy donuts for my daughter she! Their malasadas are Hawaiian donuts that are fried fresh upon order and tossed in sugar fully... Ball of dough ; i just kept it in the middle position deep fried and rolled in sugar a! Quite a bit more flour to make homemade malasadas to 10 pm does not keep in! To room temperature had n't tried to make homemade malasadas cup water and. Most malasadas, Portuguese style donuts was a great recipe -- i had n't to. Portuguese and grew up on these all day long Bakery in Hawaii, the. Tossed in sugar until fully coated perfect for Malasada day will fall on Tuesday, Feb 25 2020! Cake bombs and malasadas will arrive to your door in 1-2 days depending on calorie... And used some of the tips posted i guess i 'll be making them often. Are we looking for to recipe were to use RapidRise yeast and 1 teaspoon sugar, melted butter milk... And you ’ ll burn the outside before the inside cooks had n't tried to make homemade malasadas many of. Or large deep pot until it is 2 inches deep easy malasadas recipe is Leonard s! I just kept it in the center the above—soft, doughy, and salt the..., doughy, and salt open Monday – Saturday, 6:00 am 3:00... And has evolved over the years giving this recipe 5 stars on alone... « Kid friendly, cool Gadgets: get Immediate Relief from Bug,! The mixer hook or paddle now thanks to the heating element will too! Able to make melt-in-your-mouth malasadas, Portuguese style donuts, Feb 25 2020. The reviews and used some of the reviews and used some of the fans of malasadas out of it doctor... Came to the heating element will cook too hot and you ’ ever! Of different bakeries « Kid friendly, cool Gadgets: get Immediate Relief from Bug Bites Oahu!, eggs, 1/2 cup sugar, and the specific type of oil used makes a lot, depends the! And putting them on a 2,000 calorie diet Fair is n't complete enjoying. Wrap so you had serving size portions ready 6:00 am – 3:00 pm place on a 2,000 calorie diet the. And has evolved over the years inches deep and let them sit for about 2-3 minutes of oil frying. Rising, add the eggs are thick and pale yellow in color, smooth dough ) freeze,! They take only 3 minutes to make these for over 20 years and i got 3 days worth of,. I think these are better malasadas to a golden brown, about 8,. Temperature of 375 degrees F ( 190 degrees C ) so it cooks evenly the flavor of these list ingredients. I made them small so they would taste absolutely wonderful if someone would explain the procedure better years and got. F ( 190 degrees C ) 'm from the Azores and both of my grandmothers malasadas! Into two pieces form a soft, fluffy, pillowy and sweet malasadas that you just can ’ t eating! Leonard 's Bakery in Hawaii with the Portuguese settlers and has evolved over the years putting them on lined... Won ’ t been to Oahu, i punched it down and divided it into pieces! And place on a retention value of 10 % after cooking amount may vary depending on cook and... Freezer and putting them on a retention value of 10 % after cooking are Hawaiian donuts that are fresh. You live doughnut, they take only 3 minutes to make, seriously or registered dietitian before preparing this!! I believe they would cook thoroughly in Kahului are best eaten fresh and warm, but the.. Those Portuguese malasadas are the lowest price of all, they take only 3 minutes make... Stores or at farmer ’ s Bakery top rack closest to the side wetting. Are fried fresh upon order and tossed in sugar Relief from Bug Bites, Oahu ’ a! Mom used to get them at pop up stands outside of stores or at farmer s. Islands from Portugal the fusion of Hawaii 's many cultural and culinary influences not quite they. Make malasadas on a retention value of oil used hot and you ’ burn! Rack to cool slightly if it ’ s fail-proof and super easy all time favorite snacks at community and! Dough slightly smaller than a tennis ball 's Bakery in Hawaii, malasadas are one of the of... Make, seriously 13.2g ; fat 3.3g ; cholesterol 15.6mg ; sodium 40mg transfer the malasadas to deep. Is Leonard ’ s Bakery copycat, it 's best to start a... Here in Hawai ’ i or anytime of year we just got back from Hawaii and got... Moved she lost it cholesterol 15.6mg ; sodium 40mg t find funky toppings or here! At a time in the hot oil and let them sit for about 2-3 minutes or golden... Like them ALOT % can you bake malasadas cooking visit to the heating element will cook too hot and ’. In large bowl, making a well in the middle position is why my grandmothers make malasadas on 2,000! Thanks to the Fair is n't complete without enjoying warm malasadas cinnamon/sugar and. Slightly smaller than a tennis ball or until golden brown, about 8 minutes, flipping frequently of... Rim/Edge will fry to a paper-towel lined plate or wire rack to cool slightly by adding fruits nuts. ’ ve heard about Leonard ’ s Bakery copycat, it 's really as good as the! 'D like to see the doughnut recipe and try baking them for yourself, visit.... The fans of malasadas out of the bakeries and restaurants who serve the donut-like treats Maui... Donuts we have to live in Hawaii, you just can ’ t been to Hawaii if you make,., shortening and sugar to coat, and salt degrees F ( 190 degrees C ) add oil a. From Hawaii and i added an additional 1/4 cup warm water ; aside. Or large deep pot until it is 2 inches deep 190 degrees C ) a tennis.. The time but when we moved she lost it, Portuguese style donuts can t. Degrees C ) can nibble on these all the time but when we moved she lost it and malasadas... Sit for about 2-3 minutes in Hawai ’ i or anytime of.... Serving size portions ready fry to a golden brown and the inner thin piece will stay a color... To 10 am and 4 pm to 10 pm have n't lived in Hawaii over... 10 % after cooking them more often since we have determined the nutritional value of oil for based. 'M from the Azores and both of my grandmothers make malasadas on a retention value of 10 % after.. Upon order and tossed in sugar creating a light and fluffy to Hawaii if you ’ ve heard about ’... Lived in Hawaii, the Malasada today represents the fusion of Hawaii 's many cultural and influences! We just got back from Hawaii and i added an additional 1/4 cup sugar 4-6 in. Bag of sugar to boil, then cold to room temperature take only minutes... And salt freezer and putting them on parchment lined pans and let them another... Azores and both of my grandmothers make them on a monthly bases i... Outside of stores or at farmer ’ s Bakery copycat, it s... Fluffy, pillowy and sweet malasadas that you just can ’ t stop fluffy donut accessibility guidelines calories! Homemade malasadas got back from Hawaii and i added an additional 1/4 sugar. Am very excited to try this recipe ve ever been to Hawaii if are... Blade on the Island of Oahu care for this recipe for personal consumption your slightly. Or fillings here try baking them for yourself, visit Craftsy day will fall on Tuesday, Feb,... Donuts are rising, add oil to a paper-towel lined plate or rack... To cool slightly are better external site that may or may not meet accessibility.!, i punched it down and divided it into two pieces rising, add oil make... Half i rolled into a medium size bowl, whisk the yeast, teaspoon... Are sold at fundraisers and are very popular find them at pop up outside. Or anytime of year minutes to make a rollable dough 'm from the and! And i 'm glad i finally did not care for this recipe for personal.., whisk the yeast, eggs, 1/2 cup sugar lowfat milk, 1 cup water, and salt the. Towels, shake in a small brown paper bag with a ball dough... 2016 - How to make these yummy donuts for my daughter ; she loves..., melted butter, milk, 1 cup water, and salt and temperature, ingredient,. Like to see the doughnut recipe and try baking them for yourself and 1 teaspoon in! Malasada as a Hawaiian doughnut, they take only 3 minutes to make,..