Press out the meat mixture to the size of your bacon weave creating an even layer all the way across the weave. Thank you for the info and for answering so promptly! Be sure to dust the bacon loaf with your favorite BBQ sauce and BBQ Rub. The bacon is already bringing a good amount of salt to party, so you want to avoid getting your Bacon Explosion over salted. For the recipe and step by step instructions, check out the original Bacon Explosion! Burnt Finger BBQ Smokey Kansas City seasoning, Burnt Finger BBQ Smokey Kansas City sauce, Bacon: A Basic Food Group - Page 4 - US Message Board - Political Discussion Forum, Super Bowl Meal / Snack Plans - Irish Envy | Notre Dame Football Discussion. We smoke it on our Jambo Pit for 2-3 hours or until bacon looks crisp. Cover the everything in cheese, we personally go a little crazy on this. Here are some of my favorites that are available on Amazon. I made it tonight with a few spicy alterations to kick it up a notch. Sprinkle bacon weave with 1 tablespoon barbecue rub. This is the bomb! You don’t want the Bacon Explosion coming unrolled while on the grill. Put the bacon explosion over indirect heat at 225 – 250 degrees in a constant cloud of smoke until the meat reaches an internal temperature of 165 degrees. I’ll have access to an electric frying pan and perhaps open flame, but little else. I’ve been dying to try it ever since. Season bacon lightly with Cookies Flavor Enhancer. Your smoker will pump extra flavor into the hot bacon explosion, but you can still buy bacon already infused with other ingredients. Bit of an Asian flare and delicious! Sometimes I use hot sausage and sometimes a sweet sausage. Start cooking the hash browns you have, you'll want to cook them until golden brown. Fantastic stuff here… Love you for it Jason! 3 hours on slow/low smoke and one hour in the grill at 225 degrees. The Bacon will end up in a checkerboard like square. Let us know what you think, tag us on instagram with #socialBBQ. If so what is best temperature in oven or setting on a microwave? I used our Burnt Finger BBQ Smokey Kansas City seasoning (the label artwork has changed since this photo was taken), but many rubs will work. The other day the guys from BaconToday.com contacted me in search for some barbecue bacon recipes. Cook the Bacon Explosion for 2-4 hours, or until internal temperature hits 165°F. Your email address will not be published. (adsbygoogle = window.adsbygoogle || []).push({}); I just made one up. www.withourbest.com/bbq-bacon-explosion-recipe-bacon-sausage-roll-recipe Make your 8×8 bacon weave with 16 slices of bacon. This step by step guide will show you how to make the perfect bacon weave as well as the perfect bacon explosion! Of course I have plenty of great uses for bacon in a barbecue pit, but the longer I thought about it, the more I wanted to step it up a notch and clog a few arteries for those guys. Lay out a piece of foil or plastic wrap. Using the wax paper or foil, lift the bacon weave up and over the sausage roll. Add more BBQ rub. Now that you’re pork is well seasoned, it’s time to add more pork. It contains a weave of hickory bacon, Italian sausage, ham, pepperoni, and pepper-jack cheese. This kept it from being greasy. Turned out absolutely amazing. This sucker had it all, consisting of all your breakfast staples bacon, sausage, eggs hash browns and cheese rolled up in a bacon loaf. Have two Bacon-(modified)-Explosions in the oven now. I use our Burnt Finger BBQ Smokey Kansas City sauce, but any BBQ sauce that you like will work. Place the sausage log at one end of the bacon weave and roll the sausage, encasing it in the bacon weave. The American-football-sized dish is then smoked or baked. I just made one up. Around here we … It is amazing!!! I just made one up. I used apple and cherry wood … This is called indirect heat. Very carefully separate the front edge of the sausage layer from the bacon weave and begin rolling backwards. Leave a Reply Cancel reply. Drizzle barbecue sauce on top of the meat pie you have going on here and sprinkle with another dusting of BBQ Rub. Bacon Explosion. The Bacon Explosion has been sent around the world on the Internet and has been hailed by some as the most downloaded recipe of all time. The only thing better than a 6x6 bacon mat is a 6x6 bacon mat sprinkled with Memphis Dust. 15. Fuel your day with a spicy bacon breakfast dish. Bei uns gab es die Bacon Bomb am Osterwochenende und es war eine wahre Explosion ;-) Die Bombe ist im wahrsten Sinne des Wortes "explodiert". Note: Some people will smoke the Bacon Explosion at 225-250 degrees F. Get discounts, special recipes and how to’s directly to your inbox. I love great appetizers and meals you can cook out on the grill for a football party or tailgate. I finished mine off on the grill on top of a broiler tray to catch the fat. Place the cauliflower cutlet-side down on to the woven bacon. I’m not sure if it was this recipe or one like it I seen on a cooking network a year or 2 ago. I found out the hard way when going to print it and it just kept going and going and going… thanks goodness I realized or all this love would have emptied my ink! What’s the best way to warm it up again given those constraints? Bacon Explosion. 165 degrees. KitchenAid 4.5 Quart Stand Mixer The KitchenAid mixer is a classic in any kitchen. (adsbygoogle = window.adsbygoogle || []).push({}); Using 12 strips of bacon, weave each peace of bacon like your making a wicker basket. Preheat oven to 225 degrees or light a fire in an outdoor smoker. (adsbygoogle = window.adsbygoogle || []).push({}); Reply. I also take it a step further and add a cut up blocks of pepper jack cheese to the center of it. To meet this demand, we are proud to introduce a delicious, fully smoked heat & eat version of The Original Bacon Explosion. As it cooks, sprinkle bacon weave with 1 … The Original Bacon Sushi (Bacon Explosion Recipe) Ingredients: 1 lb Bacon; 1 lb Breakfast Sausage; BBQ Rub; Fire Roasted Poblano Peppers; Shredded Colby Jack Cheese; ¼ Cup BBQ Sauce; First, crisp up ½ lb of bacon. See Recipe. I’ve made three of them so far since 2009, but I broke my new smoker in with one today. TBG Eats: The Original Bacon Explosion™ Current Weight: 168.8 lbs. Related Kitchen Essentials. Amazing recipe. Looks dangerously delicious. How I wish I came across this recipe earlier on. Rotate it if it’s cooking uneven, but leave the seam facing down. I bet a lot of greases has been released! 16. Every American Royal we take some time to cook up a lot of random goodness to kill the dead time we have. I think of it as “pig porn”. Fire up your smoker and preheat it to 250°F. Place in the fridge. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. reaches 160 degrees F. Normally, this takes about 1 1/2 hours depending on how crispy you like your bacon. https://www.justapinch.com/.../the-infamous-bacon-explosion.html Bacon bomb - Wir haben 27 leckere Bacon bomb Rezepte für dich gefunden! But keep in mind that once those bacon morsels touch the raw sausage, you’ll need to resist all temptations to nibble. I’ve been dying to try it ever since. Hoping for something different! Crosshatch the Bacon like so and roll up the The Bacon Brunch Explosion filled with Breakfast staples bacon, sausage, eggs hash browns and cheese rolled up in a bacon loaf. Roll sausage out, still in the bag, … Looking forward to cutting into this baby in a few hours. 3. While the hash browns cook, evenly spread the sausage on top of the bacon weave, pressing to outer edges. Cook your Bacon Explosion at 225 degrees in a constant cloud of hickory smoke until the meat reaches an internal temperature of 165 degrees. The Bacon Explosion begins with a bacon weave, seasoned to taste. Obviously pork is best served by itself, but if you feel the need to make this meat monster into a sandwich, try placing a couple Bacon Explosion slices on a warm Pillsbury’s Grands Biscuit. Place remaining bacon in a frying pan and cook until crisp. Although it's not exactly a health food, this is a lighter version of the original Bacon Explosion recipe found on the BBQ Addicts website. Can anyone tell me the temp i would need to cook this at if i wanted to use the oven and how long it should take to cook. Congratulations on your first place finish at Royal!! I didn’t have italian sausage so I just used some loose hot sausage. Place cream cheese in a bowl, either put in the microwave for a couple of seconds to soften or allow … Place remaining bacon in a frying pan and cook until crisp. Bacon Apple Pie. My brother and I never owned name-brand clothes. Skip to Content ... perpendicular to the first layer of bacon, then fold the original slices back. if yes, this is for you. Smoky Cheese Balls Smoky Cheese Balls. See Recipe . Using 12 strips of bacon, weave each peace of bacon like your making a wicker … All said and done this one was a dream come true. Smoke at 250-275 degrees until internal temperature of meat is 160 degrees. Two packs of the Johnsonville Sausage are just the right size to form a proper sausage square that covers the bacon mat. Vielleicht war es zuviel Käse oder so auf jeden Fall ist das Bacon Netz aufgegangen - zum Glück oben. I’m a big fan of BBQ but the cleaning is a struggle. Season bacon lightly with Cookies Flavor Enhancer. When you get the Bacon explosion on the smoker, dust it one more time with Rub for good measure. You just made me cry. Now that our Bacon Explosion is fully cooked, we need to add some finishing flavors. The original BACON EXPLOSION. I believe I heard it called the Bacon Wrapped Whole Hog Log. Try and keep the sausage as tight as possible and be sure to release any air pockets that may have formed. Bacon grease will drip down and catch fire. The original recipe suggests going 5x5, but with Wright Bacon 6x6 provided a good square. We deviated somewhat from the original Bacon Explosion recipe, so here’s our take on it. This year was no different and we decided to take our own spin on The Bacon Explosion from our friends over at Burnt Finger BBQ (Thanks Yall) cooking the Bacon Brunch Explosion. www.withourbest.com/bbq-bacon-explosion-recipe-bacon-sausage-roll-recipe The other day the guys from BaconToday.com contacted me in search for some barbecue bacon recipes. (Note-It’s okay, and encouraged, to snack on these pieces while your chopping/crumbling. Continued. The original bacon explosion. At this point we can start to see the final shape of our Bacon Explosion, but we’re missing one key item. 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