Pollan also appeared in the Academy Award nominated 2009 feature documentary, Food Inc. PBS, DVD 3/1/16. It follows the same structure of the book and is based on four episodes looking at cooking through the four elements: fire, water, air and earth. A two-hour PBS documentary based on the best-selling book by Michael Pollan, The Botany of Desire takes us on an eye-opening exploration of our relationship with the plant world – seen from the plants’ point of view. Caffeine: How coffee and tea created the modern world, The Omnivore’s Dilemma: Young Readers Edition. Cooked is a 2016 original Netflix documentary series created by Alex Gibney based on the book by Michael Pollan with the same title, starring Michael Pollan and Isaac Pollan. In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation’s food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government’s regulatory agencies, USDA and FDA. Our nation’s food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. With processed and fast foods becoming the standard in this country, Michael Pollan argues in his documentary, In Defense of Food, that getting to the bottom of eating in a more healthful way is actually more simple than people … Michael Pollan was born on February 6, 1955 in Long Island, New York, USA. The Botany of Desire: A Plant's-Eye View of the World is a 2001 nonfiction book by journalist Michael Pollan.Pollan presents case studies that mirror four types of human desires that are reflected in the way that we selectively grow, breed, and genetically engineer our plants.The tulip, beauty; marijuana, intoxication; the apple, sweetness; and the potato, control. Visit food labs and Moroccan fields as Pollan delves into the science of bread-making and the nature of gluten. Pollan’s journey of discovery takes him from the plains of Tanzania, where one of the world’s last remaining tribes of hunter-gatherers still eats the way our ancestors did, to Loma Linda, California, where a group of Seventh-day Adventist vegetarians live longer than almost anyone else on earth, and eventually to Paris, where the French diet, rooted in culture and tradition, proves surprisingly healthy. Explored through the lenses of the four natural elements – fire, water, air and earth – Cooked is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. In The Botany of Desire, Pollan explores the concept of co-evolution, specifically of humankind's evolutionary relationship with four plants—apples, tulips, marijuana, and potatoes—from the dual perspectives of humans and the plants. © 2021 Michael Pollan. body ; cross-cultural; eating; food; illness; … Featuring interviews with such experts as Eric Schlosser and Michael Pollan, along with forward thinking social entrepreneurs like Stonyfield’s Gary Hirshberg and Polyface Farms’ Joel Salatin, Food, Inc. reveals surprising—and often shocking truths—about what we eat, how it’s produced, who we have become as a nation and where we are going from here. Through the history of these four familiar plants, the film seeks to answer the question: Who has really been domesticating whom? Shot in stunning high definition photography, the program begins with Michael Pollan in a California garden and sets off to roam the world: from the potato fields of Idaho and Peru to the apple orchards of New England; from a medical marijuana hot house to the tulip mecca of Amsterdam, where in 1637, one Dutchman, crazed with “tulipmania,” paid as much for a single tulip bulb as the going price for a town house. Season 1. He is a producer, known for Cooked (2016), In Defense of Food (2015) and Cowspiracy: The Sustainability Secret (2014). https://michaelpollan.com/uncategorized/netflix-documentary-series-cooked In 2012, he was given the Distinguished Service Award from the National Association of Biology Teachers. Michael Pollan, a professor of journalism and a student of food, presents the history of four plants, each of which found a way to make itself essential to humans, thus ensuring widespread... See full summary » The book was adapted by Netflix into a four-part documentary series, Cooked, released on 19 February 2016. Michael Pollan, Producer: Cooked. With that seven-word maxim, US-based journalist Michael Pollan (The Omnivore’s Dilemma) distills a career’s worth of reporting into a prescription for reversing the … © 2021 Michael Pollan. Along with publishing a book about cooking, Michael shares some of his favorite recipes. References Based on this research, In Defense of Food offers viewers simple, practical advice throughout the program about how to eat healthier, such as “Don’t eat anything your great-grandmother wouldn’t recognize as food,” “Eat only foods that will eventually rot” and “Treat meat as a flavoring or special occasion food.” It’s indispensable viewing for anyone interested in the relationship between food and health. Michael Pollan has won numerous awards for his books about food, which include the bestselling "The Omnivore's Dilemma." Could psychedelics cure an anxious mind? Uncategorized. Helped by local … Michael Pollan is the author of five New York Times Best Sellers: The Omnivore's Dilemma: A Natural History of Four Meals, The Botany of Desire (which was also adapted for PBS in. Along the way he shows how a combination of faulty nutrition science and deceptive marketing practices have encouraged us to replace real food with scientifically engineered “food-like substances.” And he explains why the solution to our dietary woes is in fact remarkably simple: Eat Food. Michael Schwartz directed this documentary which was released in 2009. In defense of food | Michael Pollan In defence of food – an eaters manifesto is written by accomplished food author and lecturer Michael Pollan. PG. Produced by Kikim Media, the film examines everything from the latest science about Omega 3s and 6s to what we’re learning about the biochemical roots of our craving for sugar-and how too much sugar can overwhelm our ability to process it. is a documentary film made by Michael Pollan and Eric Schlosser. Fire 59m. Pollan argues that many of our troubles stem from thinking about foods in terms of the nutrients that are in them – a tendency fueled by the food industry’s practice of making health claims on their products based on which nutrients they’ve added (for instance vitamins, fiber or Omega 3s) or taken away (most famously fat). Mostly plants." Mostly Plants. And it reveals how hidden environmental cues influence not only how much we eat but also what we eat. The book was expanded into a Netflix Documentary, which was where I actually first saw it. New York Times bestselling author Michael Pollan shows the pleasures of eating, the risks of diet-related diseases, ... Hopefully, this informative documentary will change the ways you think about the foods you eat! Caffeine: How coffee and tea created the modern world, The Omnivore’s Dilemma: Young Readers Edition. Author and journalist Michael Pollan thinks so. In Food, Inc., … Join best-selling author Michael Pollan on a fascinating journey to answer the question: What should I eat to be healthy? Based on award-winning journalist Michael Pollan's best-selling book, the program explores how the modern diet has been making us sick and what we can do to change it. Even though I recently read the book, I found this documentary to be … Cooked (Trailer) Episodes Cooked. Netflix Documentary Series: Cooked Explored through the lenses of the four natural elements – fire, water, air and earth – Cooked is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. 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