I hope this helps! Can’t wait to try other fillings. -Kim. I often offer a basic recipe that on can change up per taste and it sounds like you have made it your own. A touch eggy but an awesome alternative. I hope you have a nice weekend. Here is the link: https://www.lowcarbmaven.com/low-carb-tortillas-wraps-chalupa-shells/ roll them as thinly as possible and cook them in the pan. Can u repost. Sorry, that “comma” was supposed to be an actual “,”. I am so excited to learn ALL I CAN about low-carb cooking (mostly because I lost 110 lbs with 40 more to go)! -Kim. Typing “wraps” and typing “tortillas” will yield different recipe results. I haven’t tried recipe yet but it looks great. I haven’t tried them as a pizza base yet but will now! My kids liked them just the same. Aren’t pork rinds the absolute best? I hope this helps. Is that thiCk or thiN? You would probably have to add more water to thin it out. So, I made these tonight following the recipe exactly. I do not think that just baking in the oven would work. I’m planning to do just that as I come up with future recipes for this wrap. :), I’ve never used an electric tortilla press, Anthony. The person who did the video used a Ninja, but she even asked me what I use. I would like to know how it turns out with all egg whites. And, yes, pork rinds rock! This turned out great. instead of whole eggs could you use eggs whites? You do realize this is a low carb website? Keep them in the fridge or they will spoil quickly. This will up the calories, fat I think? When I cooked the wraps, and the smell lessened. It is a nice easy recipe. Have a wonderful weekend. Take care! What do you think about using a waffle iron with this recipe? Good luck finding the pork rinds. As always, talk to your doctor before starting a new way of eating. Net Carbohydrate Calculations *<1g Carbs – 0g Fiber – g Sugar Alcohol = <1g Net Carbs . I agree that what you put inside the wraps should be flavorful because who wants a boring wrap? Do you taste pork in these tortillas or anything that they are used in? Still others use this basic recipe as a jumping off point and add their own seasonings or use a flavored variety of pork rinds. View all posts by Kim Hardesty | Website | Facebook | Instagram | Pinterest, Filed Under: Basics, Breakfast, Mexican Tagged With: Under 30 Minutes. 18 bags in a box. So fresh and light. -Kim, I saw you had a low carb supreme pizza recipe but could not dind it. I think next time I will just let them crisp while I’m baking them with the meat and cheese on them. easy. It’s best to get them as thin as possible because they shrink as they cook. Nan. will never buy again, If you would like to share feedback with us about pricing, delivery or other customer service issues, please contact, Electrode, Comp-1bf03294-a9b0-453f-bf6c-3b8802647d7d, DC-eus2-prod-a9, ENV-prod-a, PROF-PROD, VER-20.0.42, SHA-b0b214d15367c6464bb2ff184c24c271bef207a1, CID-a6bcca3c-007-1772a21d1d9c05, Generated: Fri, 22 Jan 2021 12:46:35 GMT, Electrode, Comp-0e026693-6d78-4a81-b0eb-0276082cbde0, DC-eus2-prod-a3, ENV-prod-a, PROF-PROD, VER-37.10.0, SHA-3e875eadb5e5d0f47e2ffb666f7840fb13da822e, CID-3b6ac354-007-1772a33bd1b3d1, Generated: Fri, 22 Jan 2021 13:06:10 GMT, Error: Please enter a valid ZIP code or city and state. To go with all meat chili for supper. I hope you find something you like. Then, select Pickup or Delivery before checking out. I’m glad you were able to thin them out appropriately to your preference. This looks very appealing. I just read about it yesterday in a recipe on the Hobbit’s site. I’ll try to add the dry cup measure into the posts soon. No I don’t, Jacinta. -Kim. I don’t remember off hand. My local one stocks them by the tonne it seems. I was shocked. If you are squeamish about the main ingredient, pork rinds, then I wouldn’t make them. After finding this recipe, I feel like I can cook and eat real Mexican food again! Hi Tonya. They were still soft and eggy but I was able to fold them around a filling of cooked seasoned beef, cheese and jalapenos to make keto enchiladas. -Kim, I do not have a pancake griddle, is it a must, Hello Brandi. They can be frozen and please refrigerate after making or they may mold. Add a little spice to your day with Lowrey's Hot and Spicy Bacon Curls. Hi Terri. People are loving it and it seems easy to make. They will last about 10 days in the fridge but I wouldn’t go any longer than that because they do mold if forgotten. 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